Recipes

Savory
Horiatiki (Greek Salad)
Sautéed Kale and Cabbage
Strawberry, Persian Cucumber, Dill and Goat Cheese Spring Salad
Tortilla Española with Red and Purple Yams and Shallots
Tabbouleh-inspired Ancient Grain Salad
Slow-roasted tomatoes
Watermelon Summer Salad
Apple Cheddar Pancakes
Nopales and Sweet Pepper Tacos
Papusas with Oaxaca Cheese, Veggies and Mango Salsa
Whore’s Pasta: Puttanesca-inspired Rotini with slow-roasted tomatoes and Cannellini beans
Marinated Carrots
Garbanzo Beans with Kale

Baked Goods
Armenian Sweet Rolls
Bannock
Nutty Crackers, with quinoa, brown rice, almonds and sunflower seeds
Tortilla Chips
Pakistani Naan
Pesto Focaccia
Fig Jam, Rosemary, Olive and Cheese Focaccia

Drinks
Strawberry, Clementine and Hemp Seed Smoothie

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